Butternut Squash and Arugula Salad – Fire & Flavor
Prep Time: 20 Minutes Cook Time: 25 minutes Yields: 6 side dish Salad: 2 ½ pound butternut squash 1 tablespoon olive oil 1½ teaspoons Fire & Flavor Salmon Rub ½ teaspoon salt 5 ounces baby arugula...
Ingredients
- 2 tablespoons rice wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 3 tablespoons olive oil
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