Mesquite Sammy Bowl - The Nutritionist

Ingredients

• 16 oz. filet of salmon or steelhead trout
• 1 c. uncooked basmati rice
• 2 c. spinach, chopped
• 1 c. bell pepper, sliced
• 1 c. carrots, peeled & grated
• 1 c. cucumbers, peeled & sliced
• 1 c. edamame beans, heated from frozen
• 1 packet Clubhouse Mesquite seasoning
• 1 Tbsp olive oil
• 1/4 c. half-fat mayo