Greek Sammy Bowls - The Nutritionist

Ingredients

• 20 oz. Salmon or steelhead trout
• 2 Tbsp Balsamic vinegar
• 2 Tbsp lemon juice
• 1 Tbsp olive oil
• 1 shallot, minced
• 1 clove garlic, minced
• 2 tsp fresh oregano, minced
• 1 tsp smoked paprika
• Dried red chillies – optional
• 1 pkg (1 lbs) mini yellow potatoes
• 1-2 Tbsp Italian seasoning
• 1-2 c. cherry tomatoes, halved