Seville orange tart Recipe | Samsung Food App
This Seville orange tart recipe is brimming with bright citrus flavours. It’s best served on the day it’s made.
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Ingredients
- 4 seville oranges (or the grated zest of 4 small oranges and the juice of 2 lemons and 2 oranges)
- 6 medium free-range eggs
- 250g caster sugar
- 150ml double cream
- 175g plain flour, plus extra for dusting
- 50g icing sugar
- 100g chilled butter, cut into small pieces, plus extra for greasing
- Finely grated zest of 1 small orange (not seville)
- 1 large free-range egg, separated
- 2 tsp freshly squeezed orange juice
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