seville orange cake | Desserts & Baked Goods
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Cooking tools:
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- Springform pan
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- Serving platter
- Airtight container
- Kitchen scale
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- Spatula
Ingredients
- Ingredients:
- •2 Seville oranges, about 280 g (10 oz) scrubbed & roughly chopped (with skin)
- •5 eggs, separated
- •200 g (7 oz) caster sugar
- •225 g (8 oz) ground almonds
- •2 tbsp flaked almonds
- •Zest of half a lemon
- •sifted icing sugar to decorate
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