Pumpkin Risotto | Nature's Apothecary
This savory side can make a meal on its own.
Ingredients
- 1 ⁄ 2 lb fresh pumpkin
- 3 cup low-sodium chicken broth
- 1 Tbsp unsalted butter
- 1 Tbsp olive oil
- 1 cup Arborio rice
- 1 shallot, minced
- 1 ⁄ 2 cup grated Parmesan cheese
- Salt and freshly ground black pepper
- 4 fresh sage leaves, chopped
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