Baked Ziti with Roasted Vegetables | Heart Healthy Dinner

Ingredients

• 1 red bell pepper, chopped
• 1 zucchini, cut into 1 1/2-inch pieces
• 1 summer squash, quartered lengthwise and cut into 1-inch cubes
• 1 large yellow onion, chopped
• 3 tsp olive oil
• 1/4 tsp salt
• Black pepper to taste
• 1 Tbsp dried Italian herb mix or herbes de Provence
• 1/2 lb multigrain ziti or penne
• 2 garlic cloves, minced
• 1 can (28-oz) no salt added crushed tomatoes
• 1 Tbsp chopped fresh parsley
• 1 cup grated part-skim mozzarella cheese
• 1/4 cup grated Parmesan cheese