Creole Sausage on a Bun | Canadian Goodness

Creole Sausage on a Bun | Canadian Goodness

dairyfarmersofcanada.ca

This is the Creole Sausage on a Bun recipe.

View full recipe on dairyfarmersofcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.

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Cooking tools:

  • Grill
  • Non-stick grill foil
  • Aluminum foil
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Pastry brush
  • Tongs
  • Spatula

Ingredients

  • 6 smoked sausages mild or hot
  • 3/4 cup (180 mL) bottled Creole Dijon BBQ sauce
  • 2 tbsp (30 mL) coarsely ground pepper
  • 1 red bell pepper diced
  • 1 large onion diced
  • 2 tbsp (30 mL) bottled steak sauce
  • 1 tbsp (15 mL) lemon juice
  • 1 tbsp (15 mL) butter
  • 1/4 tsp (1 mL) salt
  • 6 large panini buns

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