Vegetarian Turnip Casserole Recipe with Cream of Mushroom
Make this delicious turnip casserole with fresh vegetables like turnips, celery, carrots, onion, and English peas. The creamy mushroom sauce made with sour cream and basil is the perfect addition to...
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Colander
- Baking dish
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Can opener
- Oven
- Stove
Ingredients
- 8 medium turnips, peeled and cut into 2" x 0.5" strips
- 1/2 cup finely chopped celery
- 2 large carrots, scraped and cut into 2" x 0.5" strips
- 1/4 cup chopped onion
- 1 cup English peas
- 1 (4 oz (113 g)) jar chopped pimento
- 1 (10.75 oz (305 g)) can cream of mushroom soup
- 1 cup sour cream
- 1/2 tsp dried basil
- 1/2 cup herb-seasoned stuffing mix
- 1/4 cup melted margarine
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