Curried Vegetable and Millet Chowder | The Joy of Mindful Cooking
Margaret A delicious new (for me) gluten-free vegan recipe to share. 1 onion, diced 30 ml2 T.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at mindfulcooking.org.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Can opener
- Peeler
- Colander
- Ladle
- Mixing bowl
Ingredients
- 1 onion, diced
- 30 ml2 T. oil
- 3 carrots, diced or sliced
- 2 potatoes, peeled and cut into bite size pieces
- 79 ml1/3 c millet
- 20 ml4 t curry powder (I used mild)
- 950 ml4 c gluten free vegetable broth
- 240 ml1 c diced tomatoes
- 13-oz. can coconut milk
- salt
- pepper
- 120 ml1/2 c. chopped cilantro
- 240 ml1 c. cooked garbanzo beans
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Curried Vegetable and Millet Chowder | Oregonian Recipes
recipes.oregonlive.com
Garden Vegetable Chowder (vegan, gluten free)
acupofcream.com
Vegetable Curry
hoogland.co.za
Vegan Potato-Corn Chowder
freshforkmarket.com
Vegetable Curry
healthyhabitsblog.net
Vegetable Curry Recipe
cookwithnabeela.com
Vegetable Curry | Paleo | Gluten-free | The JOYful Table
susanjoyfultable.com
Vegetable Curry | Paleo | Gluten-free | The JOYful Table
susanjoyfultable.com