Two Grain Cranberry and Walnut Bread » US Cranberries
Two Grain Cranberry and Walnut Bread—Enjoy the vibrant taste of fresh cranberries in a healthful, easy-to-make bread perfect for breakfast or brunch.
Ingredients
- Ingredients:
- ¼ cup coconut oil or vegetable oil
- 1 teaspoon vanilla extract
- ½ cup pure cane syrup, maple syrup, or molasses
- 1 ½ cups sweetened dried cranberries
- ½ cup old-fashioned oats, uncooked
- 1 ¾ cups boiling water
- 2 (1/4 ounce) packages Fleischmann’s® Active Dry Yeast
- ¼ cup lukewarm water (100° to 110°F)
- 1 teaspoon granulated sugar
- 3 cups King Arthur 100% Whole Wheat Flour
- 2 – 2 ¼ cups King Arthur Unbleached All-Purpose Flour, divided
- 3 tablespoons vital wheat gluten
- 2 teaspoons salt
- 1 ¼ cups English walnuts, coarsely chopped
- TOPPING:
- 1 large egg white, beaten
- 1 tablespoon old-fashioned oats, divided
- 1 teaspoon natural cane turbinado sugar, divided
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