Two Grain Cranberry and Walnut Bread » US Cranberries

Two Grain Cranberry and Walnut Bread » US Cranberries

www.uscranberries.com

Two Grain Cranberry and Walnut Bread—Enjoy the vibrant taste of fresh cranberries in a healthful, easy-to-make bread perfect for breakfast or brunch.

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Ingredients

  • Ingredients:
  • ¼ cup coconut oil or vegetable oil
  • 1 teaspoon vanilla extract
  • ½ cup pure cane syrup, maple syrup, or molasses
  • 1 ½ cups sweetened dried cranberries
  • ½ cup old-fashioned oats, uncooked
  • 1 ¾ cups boiling water
  • 2 (1/4 ounce) packages Fleischmann’s® Active Dry Yeast
  • ¼ cup lukewarm water (100° to 110°F)
  • 1 teaspoon granulated sugar
  • 3 cups King Arthur 100% Whole Wheat Flour
  • 2 – 2 ¼ cups King Arthur Unbleached All-Purpose Flour, divided
  • 3 tablespoons vital wheat gluten
  • 2 teaspoons salt
  • 1 ¼ cups English walnuts, coarsely chopped
  • TOPPING:
  • 1 large egg white, beaten
  • 1 tablespoon old-fashioned oats, divided
  • 1 teaspoon natural cane turbinado sugar, divided

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