Potato pancakes with chard & eggs - Good Food Middle East
Our hearty potato pancake topped with chard and a runny egg makes the perfect healthy brunch for two. Start the weekend off right with our low-calorie recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 300g mashed potato
- 4 spring onions, very finely chopped
- 25g plain wholemeal flour
- ½ tsp baking powder
- 3 eggs
- 2 tsp rapeseed oil
- 240g chard, stalks and leaves roughly chopped, or baby spinach, chopped
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