Vinoso-Basil Spring Veggies
Directions: Combine mint, basil, 1 cup of onions, ¼ cup Basil olive oil, ¼ cup Vinoso Wine balsamic, salt and pepper together in a bowl of a food processor, blend until smooth. Place in the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lot22oliveoil.com.
Cooking tools:
- Food processor
- Skillet
- Refrigerator
- Stove
- Serving platter
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 1½ cup chopped spring onions or scallions
- ¼ cup chopped fresh mint leaves
- ¼ cup chopped fresh basil leaves
- ½ cup Basil Olive Oil
- ½ cup Sherry Wine Balsamic
- 4-5 tri-colored halved carrots
- 1 bunch trimmed asparagus
- 2 cups snap peas
- 1 cup fresh spring peas
- 3 minced garlic cloves
- Pinch of salt and pepper
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