Luke's Yorkshire Gingernuts with Lime recipe
This Yorkshire-inspired gingernut becomes a sandwich biscuit with a zesty lime filling. There’s a zing of lime in the biscuit, too – first you get the citrus, then a few seconds later the ginger...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Cooking tools:
- Kitchen scale
- Oven
- Pan
- Fine-mesh sieve
- Mixing bowl
- Wooden spoon
- Baking sheet
- Glass
- Cooling rack
- Piping bag
- Round piping nozzle
- Microplane
- Juicer
- Spoon
- Spatula
Ingredients
- 100g unsalted butter
- 25g golden syrup
- 1 egg
- 350g self-raising flour
- 100g soft light brown sugar
- 100g light muscovado sugar
- 1 tsp bicarbonate of soda
- 12g ground ginger
- 10g mixed spice
- finely grated zest of 3 unwaxed limes
- juice of 1 lime
- 25g unsalted butter, softened
- 100g full-fat cream cheese
- 300g icing sugar
- finely grated zest of 1 unwaxed lime
- juice of ¼ lime
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