One Pan Rosemary Chicken Thighs and Roasted Winter Vegetables for 2
This one-pan rosemary chicken thighs and roasted winter vegetables recipe is a perfect meal for two. The juicy chicken thighs are seasoned with fresh rosemary and paired with a colorful mix of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 4 chicken thighs
- 1 tablespoon olive oil
- 2 sprigs fresh rosemary, chopped
- Salt and pepper to taste
- 2 cups winter vegetables (such as carrots, parsnips, and Brussels sprouts), chopped
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
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