Strawberry Rhubarb Dessert Bars Recipe
This strawberry rhubarb bar combines the pie flavors of strawberries and rhubarb perfectly in an oatmeal crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Baking pan
- Saucepan
- Hand mixer
- Cooling rack
- Chef's knife
- Oven
- Stove
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
Ingredients
- 1 1/2 cups fresh or frozen unsweetened rhubarb, cut into 1/2-inch pieces
- 1 1/2 cups sliced fresh strawberries
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 1/2 cups all-purpose flour
- 1 1/2 cups uncooked quick-cooking oats
- 1 cup firmly packed brown sugar
- 3/4 cup Land O Lakes® Butter softened
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Drizzle
- 3/4 cup powdered sugar
- 1 to 2 tablespoons milk
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