Roasted Fennel and Artichoke Edamame Pasta Salad Recipe | The Only Bea
This tasty roasted fennel and artichoke pasta salad is made with sweet roasted fennel, artichokes, edamame fettuccine, and a lite lemony dressing!
Ingredients
- 1 package (8oz) of The Only Bean Edamame Fettuccine
- 2 Fennel Bulbs, bulbs sliced, core discarded and fronds reserved
- 1 cup Artichokes
- 2 tablespoons capers, drained
- 1 cup cherry tomatoes
- 4 tablespoons pine nuts
- 4 tablespoons cranberries
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