Roasted Fennel and Artichoke Edamame Pasta Salad Recipe | The Only Bea
This tasty roasted fennel and artichoke pasta salad is made with sweet roasted fennel, artichokes, edamame fettuccine, and a lite lemony dressing!
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Cooking tools:
- Food processor
- Microplane
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 package (8oz) of The Only Bean Edamame Fettuccine
- 2 Fennel Bulbs, bulbs sliced, core discarded and fronds reserved
- 1 cup Artichokes
- 2 tablespoons capers, drained
- 1 cup cherry tomatoes
- 4 tablespoons pine nuts
- 4 tablespoons cranberries
- 1/4 cup lemon, zested
- 1/4 tablespoon red pepper flakes
- 1 tablespoon thyme (about 3-4 sprigs)
- 1/4 tablespoon black pepper
- 1/4 cup olive oil
- 2 tablespoons capers
- Salt to taste
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