Bisteca Fiorentina, Raw Fennel and Artichoke Salad
Pair steak with locally sourced fennel and artichoke. Follow steps for Bisteca Fiorentina and Raw Fennel and Artichoke Salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at galavante.com.
Ingredients
- 1 (2-inch thick) Porterhouse steak
- 2 celery stalks, leaves attached
- 1 cup fennel, shaved paper thin with a mandolin
- 1/2 cup fresh lemon juice
- 1 artichoke
- Parmesan cheese for shaving
- 1 tablespoon extra virgin olive oil, plus more for grilling
- Kosher salt and black pepper, to taste
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