Lamb Curry with Turnips Recipe
Pork Vindaloo is traditional dish from Goa. It's very spicy thanks to amount of red chilies used in the recipe, but also tangy, as the vinegar is also added.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indianfoodsite.com.
Ingredients
- 1½ lb / 700 gr pork, cleaned, cubed
- 2 large onions
- 12-15 whole red chilies
- 2-4 tsp red chili powder (acording to your taste)
- 5 cloves
- 10-12 curry leaves
- 1 tsp cumin seeds
- 8 garlic cloves
- 2 inch ginger pieces
- 1 cinnamon stick
- 1 tsp poppy seeds
- 10 peppercorns
- ½ star anise
- 1 tbsp tamarind pulp
- pinch of sugar (or to taste)
- 5 tbsp vinegar
- ½ tsp turmeric powder
- 1 tsp salt, or to taste
- ¼ cup vegetable oil
- 1 tbsp ginger julienned, to garnish
- 1 tbsp coriander leaves, chopped, to garnish
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