Lamb Vindaloo Recipe
Indulge in the rich flavours of Lamb Vindaloo – a spicy, aromatic masterpiece featuring marinated lamb, vibrant spices, and fried potatoes. Unleash a burst of Indian culinary delight on your plate!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Mortar and pestle
- Spice grinder
- Blender
- Refrigerator
- Stove
- Pot
- Skillet
- Deep fryer
- Slotted spoon
- Paper towel
- Cutting board
- Chef's knife
- Peeler
- Wooden spoon
- Ladle
- Spatula
- Tongs
- Colander
- Airtight container
- Plate
- Serving bowl
Ingredients
- 500 gms boneless lamb
- 4 green chillies (halved)
- 6 cloves (pounded)
- 6 elaichi (pounded)
- 5 gms crushed black peppercorn
- 5 gms salt
- 5 gms sugar
- 100 ml malt vinegar
- 100 ml groundnut oil
- 70 gms onion paste
- 250 gms diced potatoes (deep fried)
- 1 tbsp chopped coriander
- salt to taste
- 2 Green chillies (jullien)
- 10 kashmiri red chillies
- ½ tsp jeera
- 2 tsp coriander seeds
- ½ tsp turmeric powder
- 6 cinnamon sticks
- 40 gms ginger garlic paste
- 100 ml malt vinegar to ground
