Kung Pao Noodles - Kosher.com

Ingredients

• 1 (16-ounce) package of spaghetti
• 2 tablespoons sesame oil
• 1 cup raw or roasted peanuts
• 1 bunch green onions
• 6 garlic cloves
• 3/4 cup low sodium soy sauce
• 3/4 cup sherry (cooking wine)
• 2 tablespoons Tuscanini Red Wine Vinegar
• 1/4 cup granulated sugar
• 3/4 cup reserved pasta water
• 1 tablespoon chili paste
• 2 tablespoons cornstarch mixed with 2 tablespoons water (slurry)
• cilantro and sliced red chilies, for garnishing (optional)