Kung Pao Noodles with Chicken - BC Living

Ingredients

• 450 g fresh Shanghai noodles
• 3 chicken breasts, thinly sliced
• 2 tbsp peanut oil
• 1 medium yellow onion, sliced
• 1 bunch broccoli, chopped
• 180g snow peas (about 1 1/2 cups)
• 3 carrots, sliced (the recipe called for 6 but that seemed like a lot)
• 1 can baby corn, drained
• 1/2 bunch green onions, chopped (the recipe called for a whole bunch but that seemed like a lot)
• Cilantro to garnish (the recipe called for half a bunch but that seemed like a lot)
• 4 tbsp roasted peanuts, chopped
• 2 tbsp minced ginger
• 4 cloves garlic, minced
• 1/4 cup soy sauce
• 1/4 hoisin sauce
• 1 tbsp brown sugar
• 2 tbsp dry sherry
• 2 tsp sesame oil
• 1/2 tsp cracked pepper
• 1/2 cup vegetable stock
• 1 tbsp cornstarch