Kung Pao Chicken Noodles with Spicy Peanut Sauce
Tender chicken, saucy noodles, peanuts, and bold spices come together in this energizing weeknight favorite.
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Cooking tools:
- Instant-read thermometer
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Tongs
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
- Refrigerator
- Airtight container
Ingredients
- 340 g noodles of choice
- 450 g chicken breast
- 2 tablespoons low sodium tamari or soy sauce
- 1 tablespoon honey
- 1 tablespoon chili paste
- 1 tablespoon toasted sesame oil
- 120 ml diced green onion, mostly white part
- 1 tablespoon minced garlic
- 120 ml low sodium tamari or soy sauce
- 1 tablespoon peanut butter
- 2 tablespoons rice vinegar
- 2 tablespoons chili paste (such as sambal oelek)
- 1-2 tablespoons brown sugar
- 1/4 teaspoon ground ginger
- 1 1/2 tablespoons toasted sesame oil
- 1/2 teaspoon red pepper flakes
- 45 ml water
- 1 tablespoon cornstarch
- 30 g crushed peanuts
- 30 g diced green onion, mostly green part
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