Chicken Noodle Salad with Sesame Citrus Habanero Dressing - Kitchen Wrangler | Melissa Guerra

Ingredients

• 1 cup olive oil (240ml)
• 1/3 cup apple cider vinegar (80ml)
• 1/3 cup sesame oil (80ml)
• 1/3 cup fresh grapefruit or orange juice (80ml)
• 1 clove minced garlic
• Cracked black pepper
• Large pinch of sea salt
• 1-2 fresh habanero peppers, sliced thinly, seeds removed
• 8 chicken thighs, with skin
• Sliced fresh habanero peppers for garnish
• 8 oz fettuccine noodles (250g)
• 1 lb. fresh mixed greens, washed (500g)
• 1-2 tbsp. red pepper flakes (6g-12g – optional)