Tahini and Beetroot Dip - Cookidoo® – the official Thermomix® recipe platform
Discover the vibrant flavors of our Tahini and Beetroot Dip, perfect for Middle Eastern cuisine lovers! Easy to make in under 2 hours. Sign up for free access to over 100,000 recipes.
Ingredients
- 750 g water
- 450 g raw beetroots
- 225 g tahini
- 45 g lemon juice
- 2 garlic cloves
- 3 ice cubes
- ¼ tsp fine sea salt
- extra virgin olive oil
- 1 Tbsp toasted pine nuts
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