Beetroot & Tahini Dip | SheerLuxe
Beautifully violet in colour and sweet and earthy in taste, this dip is a delicious way to get rosy beetroot into your diet. Spread it onto oatcakes or spoon in
Ingredients
- 300g/10½oz of cooked beetroot, drained
- 4 tbsp of tahini
- 2 garlic cloves, chopped
- 1 handful of mint leaves
- 4 tbsp of apple cider vinegar
- 2 tbsp of extra virgin olive oil
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