Curried Cauliflower with Lentil Salad
Mixing fresh greens, legumes, and summer vegetables creates the perfectly filling summer salad meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.escarpmentmagazine.ca.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Slotted spoon
- Colander
- Serving bowl
- Tongs
- Spoon
Ingredients
- 1 Head of cauliflower
- ½1/2 Cup dried French lentils
- 4 Cups of arugula
- 1/3 Cup chopped hazelnuts
- ½ Red onion
- 1/3 Cup olive oil
- 3 Tsp Dijon mustard
- 1 Tsp honey
- Salt
- 3 Tsp curry powder
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