Seared Beef Fattoush Salad - Maple Leaf Healthcare & Hospitality

Name: Seared Beef Fattoush Salad - Maple Leaf Healthcare & Hospitality
Ingredients: Shaved Steak | 1.5 Kg | 3.3 Lbs; Canola Oil | 15 mL | 1 Tbsp; Garlic, fresh, minced | 30 mL | 2 Tbsp; Black Pepper | 15 mL | 1 Tbsp; Romaine Lettuce, cleaned and chopped | 2 Kg | 4.4 Lbs; Tomatoes, fresh, diced | 500 g | 1.1 Lbs; Cucumber, fresh, sliced | 375 g | 13 oz; Red Onion, sliced | 170 g | 6 oz; Pita Bread, triangles or chunks, toasted | 4 whole pita rounds | 4 whole pita rounds; Parsley, fresh, chopped | 45 mL | 3 Tbsp; Apple Cider Vinegar | 188 mL | 6.4 Fl oz; Honey | 5 mL | 1 tsp; Dijon Mustard | 15 mL | 1 Tbsp; Black Pepper | 5 mL | 1 tsp; Salt | 5 mL | 1 tsp; Canola Oil | 562 mL | 2.35 cups

mapleleafhh.com

Featured Maple Leaf Product: Shaved Steak (33548)

View full recipe on mapleleafhh.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mapleleafhh.com.

Share this recipe:

Cooking tools:

Oven
Instant-read thermometer
Mixing bowl
Whisk
Baking sheet
Parchment paper
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Refrigerator
Serving bowl

Ingredients

Shaved Steak | 1.5 Kg | 3.3 Lbs
Canola Oil | 15 mL | 1 Tbsp
Garlic, fresh, minced | 30 mL | 2 Tbsp
Black Pepper | 15 mL | 1 Tbsp
Romaine Lettuce, cleaned and chopped | 2 Kg | 4.4 Lbs
Tomatoes, fresh, diced | 500 g | 1.1 Lbs
Cucumber, fresh, sliced | 375 g | 13 oz
Red Onion, sliced | 170 g | 6 oz
Pita Bread, triangles or chunks, toasted | 4 whole pita rounds | 4 whole pita rounds
Parsley, fresh, chopped | 45 mL | 3 Tbsp
Apple Cider Vinegar | 188 mL | 6.4 Fl oz
Honey | 5 mL | 1 tsp
Dijon Mustard | 15 mL | 1 Tbsp
Black Pepper | 5 mL | 1 tsp
Salt | 5 mL | 1 tsp
Canola Oil | 562 mL | 2.35 cups