Rosemary Chicken with Orange Maple Glaze | Five Little Chefs – ukgovweb.org

Ingredients

• 1 cup orange juice
• 1/2 cup dry white wine
• 1/2 cup maple syrup
• 2 teaspoons chopped fresh rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 tablespoons olive oil