Tempura Persimmon & Lemongrass Syrup reicpe
Savour the unique flavours of tempura-fried persimmon slices drizzled with a fragrant lemongrass syrup. A delightful fusion of textures and tastes. Try this!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Saucepan
- Mixing bowl
- Spoon
- Paper towel
- Stove
- Slotted spoon
- Deep-fry thermometer
- Serving platter
Ingredients
- sunflower oil, for deep-frying
- 1-1 1/2 cups iced water
- 250 g Woolworths tempura flour
- 4 persimmons, sliced into thick rings
- 200 g sugar
- 1 stalk lemongrass, thinly sliced
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