Coconut Milk Soup - Fiery Foods & Barbecue Central
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Cooking tools:
- Mortar and pestle
- Chef's knife
- Stove
- Pot
- Cutting board
- Measuring cup
- Measuring spoon
- Slotted spoon
- Serving bowl
Ingredients
- 2 cups chicken stock
- 3 stalks lemon grass, pounded lightly
- 2-inch long knob of galangal, sliced
- 4 kaffir lime leaves, torn into small pieces
- 1 pound chicken, sliced
- 1 cup straw mushrooms
- 1 teaspoon palm sugar
- Juice of 2 limes
- 4 tablespoons fish sauce
- 6 cups coconut milk
- 10 Thai chiles, pounded lightly
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