Thai Coconut Lemongrass Chicken Soup - Cookidoo® – the official Thermomix® recipe platform

Name: Thai Coconut Lemongrass Chicken Soup - Cookidoo® – the official Thermomix® recipe platform
Total time: 50 min
Ingredients: 5 - 15 red chilli, dried; 850 g coconut milk; 395 g chicken stock; 115 g shallot; 60 g fish sauce; 30 - 60 g tamarind paste; 1 tsp sugar; 60 g ginger, fresh; 60 g lemon grass, fresh; 60 g galangal (Thai ginger), fresh root; 170 g oyster mushroom, fresh; 1 tbsp lime juice; 10 - 15 sprigs cilantro, fresh; 450 g chicken breast fillet, skinless

cookidoo.co.uk

View full recipe on cookidoo.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.co.uk.

Share this recipe:

Cooking tools:

Ingredients

5 - 15 red chilli, dried
850 g coconut milk
395 g chicken stock
115 g shallot
60 g fish sauce
30 - 60 g tamarind paste
1 tsp sugar
60 g ginger, fresh
60 g lemon grass, fresh
60 g galangal (Thai ginger), fresh root
170 g oyster mushroom, fresh
1 tbsp lime juice
10 - 15 sprigs cilantro, fresh
450 g chicken breast fillet, skinless

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Thai Coconut Lemongrass Chicken Soup - Cookidoo® – the official Thermomix® recipe platform

Ingredients

Ready to cook this?

More Like This