Stromboli bread recipe | delicious. magazine

Name: Stromboli bread recipe | delicious. magazine
Ingredients: 1 quantity https://www.deliciousmagazine.co.uk/recipes/white-bread-loaf/bread dough; Plain flour for dusting; 7 tbsp tomato passata; 5 slices speck (a northern Italian smoked ham) or prosciutto; 150g fontina cheese, thinly sliced (or use firm mozzarella); 2 fresh rosemary sprigs, leaves chopped, plus extra to garnish; Extra-virgin olive oil for brushing

www.deliciousmagazine.co.uk

A pizza-style bread recipe stuffed with tomato passata, fontina cheese and speck ham. The perfect picnic fodder.

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Ingredients

1 quantity https://www.deliciousmagazine.co.uk/recipes/white-bread-loaf/bread dough
Plain flour for dusting
7 tbsp tomato passata
5 slices speck (a northern Italian smoked ham) or prosciutto
150g fontina cheese, thinly sliced (or use firm mozzarella)
2 fresh rosemary sprigs, leaves chopped, plus extra to garnish
Extra-virgin olive oil for brushing