Griddled langoustines with hazelnut butter - Good Food Middle East
Griddled langoustines with hazelnut butter—a luxurious Middle Eastern twist on seafood, perfect for special occasions.
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Cooking tools:
- Griddle
- Skewer
- Stove
- Chef's knife
- Cutting board
Ingredients
- 10 Scottish langoustines, heads removed, shelled, and tails left on
- 1 tsp hazelnuts, toasted
- 25g butter
- few parsley leaves, finely chopped
- 1 tsp olive oil
- 10 wooden skewers
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