Hazelnut & sage crushed butternut squash - Good Food Middle East
Add browned butter to crushed butternut squash for a wonderful nuttiness that works beautifully with hazelnuts. A versatile veggie side for roast dinners
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 large butternut squash (about 1.2 kg), peeled, deseeded and cut into 3cm chunks
- 50g butter
- 1 tbsp finely chopped sage, plus a few whole leaves to serve
- good grating of nutmeg
- 50g blanched hazelnuts, roughly chopped
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