Ingredients
- 500 g Spiralnudeln
- 1 TL Salz
- Wasser
- 200 g Gouda
- 2 Knoblauchzehen
- 200 g Wasser
- 1 Dose stückige Tomaten
- 200 g Sahne
- 200 g Crème fraîche
- 1 TL Pfeffer
- 1 ½ TL Kräuter der Provence
- 50 g Tomatenmark
- 2 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 500 g Tomaten
- 3 Dosen Thunfisch, in Lake
- 2 rote Zwiebeln
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