Vegan Lemon Poppy Seed Buns | Cookies and Salt

Ingredients

• 50 g yeast
• 2 cups plant-based milk, of choice
• 6 cups all purpose flour
• 1/2 cup sugar
• 2 tsp cardamom, ground
• 2 tbsp lemon zest
• 1/2 tsp salt
• 150 g plant-based butter
• 200 g plant-based butter
• 1 1/2 cups sugar
• 1/4 cup cornstarch
• 1 1/2 tbsp cardamom, ground
• 2 tbsp poppy seeds
• 1/2 cup water
• 1 cup plant-based milk, of choice