Lemon Poppy Seed Buns | Brod & Taylor – Brod & Taylor New Zealand
Lemon Poppy Seed Buns are a delightful citrusy treat that will brighten up your day. Learn how to make these tart and tasty buns with this recipe from Brod & Taylor.
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Cooking tools:
- Rolling pin
- Pastry brush
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Plastic wrap
- Kitchen towel
Ingredients
- 120g (½ cup) Milk
- 120g (½ cup) Yogurt, plain unsweetened
- 1 Egg
- 45g (3 tbsp + 2 tsp) Sugar
- 6g (2 tsp) Instant yeast
- 85g (6 tbsp) Butter, softened
- 420g (3 ½ cup) All-purpose flour
- 5g (1 tsp) Fine salt
- 16g (2 tbsp) Poppy seeds
- 113g (½ cup + 1 tbsp) Sugar
- 2 Lemons, zested
- 10g (1 tbsp + 1 tsp) Poppy seeds
- 14g (1tbsp) Lemon juice
- 1 tsp Dried lemon powder (optional)
- 66g (½ cup) Powdered sugar
- 26g (2 tbsp) Lemon juice
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