White chocolate cheesecake with rhubarb compote - Good Food Middle East
This soft and creamy cheesecake makes a suitably impressive and indulgent end to a dinner party
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 200g oatcake biscuits
- 85g butter melted
- 450g white chocolate
- 284ml pot double cream
- 400g full fat soft cheese, such as Philadelphia
- 4 eggs
- 1 tsp vanilla essence
- 600g rhubarb (trimmed weight), cut into 2½ cm chunks
- 250g golden caster sugar
- ½ vanilla pod, split in half lengthways
- 100ml orange blossom muscat dessert wine (we used Brown Brothers)
More Like This
White chocolate cheesecake - Good Food Middle East
bbcgoodfoodme.com
Rhubarb cheesecake with white chocolate crumble recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Mascarpone White Chocolate Cheesecake with Rhubarb Sauce | Canadian Goodness
dairyfarmersofcanada.ca
White chocolate & ricotta cheesecake - Good Food Middle East
bbcgoodfoodme.com
Rhubarb & gingernut cheesecake - Good Food Middle East
bbcgoodfoodme.com
White chocolate cheesecake recipe | Good Food
bbcgoodfood.com
White chocolate berry cheesecake - Good Food Middle East
bbcgoodfoodme.com
White chocolate & apricot cheesecake recipe | Good Food
bbcgoodfood.com