Droppin' Loaves: Quick cornbread
Quick and addictive cornbread made with almond milk and added corn for texture; perfect for pairing with beans, okra, and rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theleif.org.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 c. all-purpose flour
- 1 c. yellow cornmeal
- ½ c. sucanat
- 1 tsp. sea salt
- 3 ½ tsp. baking powder
- 1 egg
- 1 c. almond milk
- 1/3 c. canola oil
- some amount of frozen corn
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