Droppin' Loaves: Whole wheat with almond milk
Try whole wheat bread made with almond milk for a delicious and dairy-free alternative. Soft, fluffy, and perfect with a slathering of olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theleif.org.
Cooking tools:
- Oven
- Pastry brush
Ingredients
- 2 tsp. yeast
- 1 ½ tsp. salt
- 2 3/4 c. whole wheat flour
- 1/2 c. oats
- 1 c. almond "milk"
- 1 tbsp. gluten flour
- 8 tsp. honey
- 2 tbsp. canola oil
- slathering of olive oil
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