Gluten Free Garbanzo Bean Pasta
Homemade pasta is decadent and simple to make. This is a great gluten free pasta recipe that only uses one flour. So easy and simple, not to mention delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at palousebrand.com.
Cooking tools:
- Food processor
- Mixing bowl
- Measuring spoon
- Airtight container
Ingredients
- 300 grams milled Chickpeas plus extra for rolling
- ½ cup tapioca or potato starch
- 1 package (.32 oz.) xantham gum
- 1 ½ tsp. salt
- 4 large eggs
- 1 ½ tbsp. olive oil
- 1 tbsp. water
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