Irish Oatmeal Bread - Recipe #689

Irish Oatmeal Bread - Recipe #689

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Cooking tools:

  • Loaf pan
  • Cake tester
  • Oven
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • 3 cups sifted all-purpose flour
  • 1-1/4 cup quick rolled oats
  • 1-1/2 tbsp. baking powder
  • 1 tbsp. salt
  • 1 egg
  • 1/4 cup honey
  • 1-1/2 cup milk
  • 1 tbsp. butter (cover bread with butter 1/4 hour before finished baking)

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