Gorgonzola tartlets with balsamic

Gorgonzola tartlets with balsamic

fooby.ch

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Cooking tools:

  • Food processor
  • Zip-top bag
  • Rolling pin
  • Plate
  • Round cutter
  • Mixing bowl
  • Whisk
  • Spatula
  • Saucepan
  • Kitchen scale
  • Measuring spoon
  • Refrigerator
  • Spoon

Ingredients

  • 2 leaf gelatine
  • 1 tsp liquid honey
  • 80 g bread sticks
  • 40 g butter
  • 80 g blue cheese (e.g. Gorgonzola)
  • 2 tbsp crème fraîche
  • 1 ½ dl full cream
  • 150 g raspberries
  • 2 tbsp Fine Food Condimento al Lampone
  • 10 sprigs thyme
  • ½ tsp salt
  • a little pepper

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