Mexican Beef and Rice – QAST

Mexican Beef and Rice – QAST

qast.org.au

Recipe Categories Recipes Menus Mexican Beef and Rice Rating: Created by: QAST, Bay View State School Serves: 48 Prep time: 30 mins - Chrissy Buzzard Category:

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Ingredients

  • 1 tsp ground onion powder
  • 1 tsp garlic powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground turmeric
  • 1 tsp smoked paprika
  • 1 tsp chilli powder (optional)
  • 1 tsp olive oil
  • 2 kg lean beef mince
  • 2 cups frozen corn kernels
  • 3 cups carrot, grated
  • 1 capsicum, diced (red or green)
  • 1 420g tin lentils, drained
  • 24 cups cooked basmati rice

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