Mexican Beef and Rice
Recipe Categories Recipes Menus Mexican Beef and Rice Rating: Created by: QAST, Bay View State School Serves: 48 Prep time: 30 mins - Chrissy Buzzard Category:
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at qast.org.au.
Cooking tools:
- Wok
- Skillet
- Grater
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Wooden spoon
- Spatula
- Saucepan
- Can opener
- Stove
- Foil dish
Ingredients
- 1 tsp ground onion powder
- 1 tsp garlic powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground turmeric
- 1 tsp smoked paprika
- 1 tsp chilli powder (optional)
- 1 tsp olive oil
- 2 kg lean beef mince
- 2 cups frozen corn kernels
- 3 cups carrot, grated
- 1 capsicum, diced (red or green)
- 1 420g tin lentils, drained
- 24 cups cooked basmati rice
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