Beet and Kale Gratin | Something New For Dinner
If you think you don't like beets, think again. This gorgeous beet and kale gratin recipe will convert you. What a pleasurable way to eat your colors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Ingredients
- 2 1/2 pounds mixed red and yellow beets, including beet tops
- 1 bunch kale
- 1 T olive oil
- 3 cloves garlic, peeled and thinly sliced
- 3 eggs
- 1 cup cream, divided
- 1 bunch chives, chopped
- 3 ounces Gruyere cheese, grated
- 3 T grated parmigiano reggiano
- Salt and pepper to taste
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