Sizzling Pork and Black Bean Sauce
| | | | | | | 1 lb | | pork tenderloin | | | 8 oz | | Asian rice noodles | | | 1 Tbs | | peanut oil | | | 3/4 tsp | | freshly ground pepper | | | 1 | | red
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thekingz.net.
Cooking tools:
- Wok
- Skillet
- Stockpot
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 1 lb pork tenderloin
- 8 oz Asian rice noodles
- 1 Tbs peanut oil
- 3/4 tsp freshly ground pepper
- 1 red pepper, thinly sliced
- 1/3 cup bottled Chinese black bean sauce
- 2 Tbs reduced-sodium soy sauce
- 1 Tbs toasted sesame oil
- 1 Tbs rice wine vinegar
- 4 tsp sugar
- 3/4 cups water
- 2 teaspoons cornstarch
- 1/2 cup chopped cilantro
- 1 cup thinly sliced scallions
- 1/3 cup chopped dry-roasted peanuts
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