Ingredients
- 8 tomatoes (plum tomatoes are best)
- 2 cups vegetable broth
- 9 ounces. bread
- 3 tablespoons olive oil (extra virgin)
- 1 bunch fresh basil, finely chopped
- 1 clove garlic, finely chopped
- 1 small chile pod, red, hot (Thai, Serrano, or Birdseye), seeds and stem removed, chopped (or more to taste)
- Salt
- pepper
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